Chicken-Pasta Homemade Dog Food Recipe for Your Senior Dog
Taking a dog as being senior depends on her breed. The general average life span of canine is around 13 years. Small dog breeds live notably longer than giant dog breeds. As a result, dogs are considered to be senior at different ages and sizes.
Small to medium size breeds of dogs with weights less than 50 pound are taking as senior at 11 to 15 years old. Big dogs breeds of body weights 50 to 90 pound are considered to be senior at 9 years old. A very large dog breeds weighing 91 pound and above are consider senior at age of about 7 years.
Senior dogs need nutrients that reduce signs of aging, improve the quality of life and make the dog live longer.
There are wide difference in health states of senior dogs, please evaluate your old pooch.
Does everything go well? If yes! Then head to the kitchen and cook for your dog!
Ingredients for Chicken-Pasta Homemade Dog Food Recipe
Poor food quality is one of the banes of dog food allergies. So make sure your first step is getting clean, wholesome foods from reputable purveyors. Buy government-inspected food products. We recommended good quality food stuff here you can get on Amazon. But feel free to get yours from any other suppliers.
- Boneless, skinless ORGANIC Chicken Breasts: Ordinarily, chicken is one of the least allergenic meat. And organically raised chicken is much more hypoallergenic. It is safe for allergic dog. Chicken is very reach in protein, fat (saturated, monounsaturated and polyunsaturated), vitamin A, vitamin B5 and minerals like Sodium and Iron.
- Double Certified Organic Chicken Breast Boneless/skinless – this brand of chicken is raised with non-GMO (Genetically Modified Organism) and 100% free of pesticide and herbicide feed. The fowls are antibiotic free and free range. It is certified by USDA (NOP) Organic. It is Kosher certified. See details.
- Pasta: is a food stuff made from flour and water, shaped and dried. Sometimes they are also called macaroni. These include spaghetti, lasagna, elbow macaroni, and many other shapes. The best quality pastas are the ones made from semolina. Semolina is a protein-rich flour from the inner part of durum wheat kernels.
- Creamette Elbow Macaroni Pasta – Good quality macaroni products is yellow in color, not gray-white; very hard, brittle, and springy; and it should break with a clean, sharp-edged break. When cooked, it should be firm and hold its shape well. Poor-quality pastas are soft and pasty when cooked. Creamette Elbow Macaroni Pasta satisfy this quality. It is low fat, sodium and cholesterol free. It is a blend of semolina and durum wheat flour.
- Broccoli: is a vegetable rich in calcium, provitamin A, vitamin K, Flavonoids, indoles, phenols, and other phytochemicals. It is promotes vision, prevent drying of skin and eyes, enhances resistance to bacterial infection and overall immune system function.
- Canola Oil: this is completely different from rapeseed oil. Rapeseed oil is toxic because it contains large amounts of a poisonous chemical called erucic acid. Canola was developed using traditional plant breeding techniques by Canadian plant breeders to remove the anti-nutritional components (erucic acid and glucosinolates) from rapeseed to assure its safety for human and animal consumption. Canola got its name from “Can” from Canada and “ola” as abbreviation of “oil low acid”.
- Canola is not rapeseed. Oilseed products that do not meet this standard cannot use the trademarked term “Canola.” Canola oil is widely recognized as the healthiest salad and cooking oil available to consumers. Its unique fatty acid profile, rich in oleic acid and low in saturated fats, makes it particularly beneficial for the prevention of heart disease.
- Kelp: is a seaweed that grows in nutrient-rich, shallow saltwater. It is a natural source of food supplements. As salt is one of the sources of food poisoning for dog, it is a good substitute for salt. It contains fat, protein, carbohydrate, vitamins (like B1, B2, B3, B5, B9, C, E and K) and minerals (like calcium, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc). It is effective for solving dog’s bad breath and teeth plague.
- Starwest Botanicals Organic Kelp Powder – packaged in Canada. It is Certified Organic by QAI and USDA National Organic Program. The result worth its money.
- Bone Meal Powder: a good source of calcium, phosphorus and magnesium. It is good for your dog’s bones, teeth, muscular and nerve function.
- Apple Cider Vinegar: It contains the following minerals and vitamins that are great for supplementing your dog food: minerals – sodium, calcium, pantothenic acid, magnesium, potassium, silicon, biotin, copper, iron, folic acid, niacin, pectin, phosphorus, sulfur, and vitamins – B1, B2, B6 and C. It helps maintain dog’s ideal body weight. It also enhances digestion.
- Dynamic Organic Raw Apple Cider Vinegar – is grown, processed and bottled in accordance with the California Organic Foods Act. It is unfiltered, unheated, unpasteurized and contains 5% acidity. It is Kosher Certified and NON-GMO CERTIFIED.
- Flax Seed Oil: also called linseed oil or simply flax oil. It is a natural food supplement for essential fatty acids your dog needs for healthy life. Flax oil is rich in omega-3. It is good for your dog’s skin and heart and prevent cancer and diabetic.
- Barlean’s Fresh Organic Flax Oil – is a good quality flax oil. It is high in Omega-3 fatty acid. Certified by USDA Organic, Non-GMO and Kosher. Packed fresh, cold-pressed and protected from air and light.
Cooking Preparation and Procedure
- Boneless, skinless chicken breasts 2 ounces (56 g)
- Pasta 1 cup (Uncooked)
- Broccoli, chopped 1 ½ cup
- Canola oil 1 tablespoon
- Kelp 1/16 tablespoon (a pinch)
- Flax oil 1 tablespoon
- Bone Meal Powder 2 tablespoons
- Apple Cider Vinegar 1 tablespoon
- Celery 4 oz (125 g) coarsely chopped
- Bay leaf 1 piece
- Parsley stems 6 pieces
- Peppercorns 1/4 tablespoon (1 mL)
- Whole cloves 2 pieces
Our method of cooking is Moist-Heat method. Moist-heat methods are those in which the heat is conducted to the food product by water or water-based liquids such as broth, stock and sauces, or by steam. The method includes Boiling – 212°F (100°C), Simmering – 185°F to 205°F (85°C to 96°C) and Poach – 160°F to 180°F (71°–82°C).
1. Place the fowl in a stockpot.
2. Pour boiling water till the chicken is covered and heat at (212°F) 100°C to return to a boil. Skim the scum carefully.
3. Add the kelp, celery, broccoli, bay leaf, parsley stem, peppercorn and whole cloves.
4. Simmer at 185°F (85°C) for about 2 hours 30 minutes until the chicken feel tender when pressed on the thigh.
5. Remove the chicken from the liquid, place in another container and cover till needed. Cover the broth in the stockpot.
Make sure these items are not kept unrefrigerated for about 1 hour at a stretch. If you are not using the chicken, the filtered and the broth immediately please cool them on ice-water bath and refrigerate below 41°F (5°C).
Cooking Pasta – Doneness
Doneness of pasta should be “to the tooth” – meaning that you should stop cooking when the pasta still feels firm to the bite, mushy and not soft. Therefore breaking off a small piece and tasting it is the reliable method of doneness. Once the pasta is to the teeth, stop cooking immediately. Some seconds after will lead to overcooking.
It is advisable to cook pasta as the meal is needed. Cooking time for pasta is short and there is no reason to cook it in advance.
6. Pour 50 cL of water into a saucepan.
7. Have the water boiling rapidly and drop in the pasta. After about 2 minutes, stir lightly to keep it from plunking together and sticking to the bottom of the pan.
8. Continue to boil, stirring a few times.
9. Remove from the stove and drain the pasta while still slightly undercooked. Rinse briefly in cool water, enough to lower the temperature, stop the cooking and rinse off starch but not enough to cool the pasta. Pasta should still be quite warm.
10. Transfer the pasta to a steam table pan and toss with the canola oil and flax oil to prevent sticking.
11. Add the pasta to the chicken broth (the broth should still be warm). Add the vinegar and sprinkle the bone powder as well. Then Stir.
11. Cut the chicken to size, then add to the mixture and stir gently.
Recipe Nutrition Details
Calorie: 622 kcal
Carbs: 51 mg
Proteins: 30 mg
Fats: 12.4 mg
Fiber: 6 mg
Minerals: 894.38 mg
Vitamins: 42.3 mg
Water: 294 g
Daily Calorie Needs and Feeding Direction
At senior life stage, daily energy requirement of a dog dependents activity level, reproductive status, and health status.
Healthy Inactive Senior Dog (of the these body weights)
1 Pound (0.45 kg) requires 58 kcal per day.
2 Pound (0.91 kg) requires 92 kcal per day.
3 Pound (1.36 kg) requires 121 kcal per day.
10 Pound (4.5 kg) requires 272 kcal per day.
Healthy Active Senior Dog (of the these body weights)
1 Pound (0.45 kg) requires 77 kcal per day.
2 Pound (0.91 kg) requires 123 kcal per day.
3 Pound (1.36 kg) requires 162 kcal per day.
10 Pound (4.5 kg) requires 364 kcal per day.
Feed your senior dog twice a day.
For instance, let assume your senior dog is active, 10 pounds. Her daily calorie is therefore around 364 kcal. You divide the total calorie of this prepared recipe – 622 by 364 (i.e. 622/364 = 1.7). This shows that you feed your old pet for 2 days with this home-prepared meal recipe.
Divide a day portion of the meal into 2 and spread the feeding across the day.
If your dog’s body weight falls in-between the weights given above, please do interpolation
If you are a bit good at high school Maths, here is the formula to calculate the exact calorie your dog needs per day:
A x (Body Weight in kg)0.67
Where A is:
99 for inactive sedentary dog
132 for active dog
160 for very active puppy
So for a 50 pound, active dog, the calorie is:
A = 132, Body Weight = (50/2.202) = 22.71 kg
Therefore the calorie is
132 x (22.71)0.67 = 1069.6 kcal
Properly preserve the leftover for another time/day, check food hazards control.
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